Research progress on the intelligent brewing of sauce-flavor Baijiu
With the continuous rise in labor costs and the increasingly serious problems such as resource shortages, more and more sauce-flavor (Jiang- xiangxing) Baijiu enterprises have started to transform from traditional brewing to mechanized, automated and intelligent production. To clarify the mechanism...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2025-06-01
|
| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-6-14.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: | With the continuous rise in labor costs and the increasingly serious problems such as resource shortages, more and more sauce-flavor (Jiang- xiangxing) Baijiu enterprises have started to transform from traditional brewing to mechanized, automated and intelligent production. To clarify the mechanism of intelligent brewing, as well as to ensure the production and quality of intelligent brewing of sauce-flavor Baijiu have become an industry- wide research hotspot. In this paper, the application of key technologies of intelligent brewing in the production of Jiuqu-making, steaming, cooling, fermentation and gathering liquor, as well as the effects of traditional process intelligence on the microecology, production and quality of sauce-flavor Baijiu brewing were summarized. In addition, the corresponding solutions to the problems of intelligent brewing of sauce-flavor Baijiu were put forward, aiming to provide theoretical reference for the intelligent development of sauce-flavor Baijiu. |
|---|---|
| ISSN: | 0254-5071 |