Research progress on the intelligent brewing of sauce-flavor Baijiu
With the continuous rise in labor costs and the increasingly serious problems such as resource shortages, more and more sauce-flavor (Jiang- xiangxing) Baijiu enterprises have started to transform from traditional brewing to mechanized, automated and intelligent production. To clarify the mechanism...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2025-06-01
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| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-6-14.pdf |
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