Optimization of extraction process of honeysuckle, chrysanthemum and dandelion and preparation of compound rice wine
The compound rice wine was prepared with glutinous rice as the main raw material and extracts of honeysuckle, chrysanthemum and dandelion as auxiliary materials. The extraction process conditions of honeysuckle, chrysanthemum and dandelion were optimized by single factor tests and response surface t...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2024-12-01
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| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-12-167.pdf |
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