Comparative study on the use of antioxidants rich vegetables and first evidence of carotenoids and phenolic compounds from fresh carrot as natural antioxidants to stabilize lipid in highly fatty hilsa shad (Tenualosa ilisha)
Natural antioxidants from vegetable sources that are suitable to use in hilsa products was searched to stabilize its lipids to keep original flavors. Carrot, tomato and pumpkin treated products were prepared and their suitability and antioxidant capability were evaluated by evaluating sensory and bi...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225002872 |
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