Scientific Opinion on the use of Polyglycitol Syrup as a food additive

Scientific Opinion on the use of Polyglycitol Syrup as a food additive

Abstract Following a request from the European Commission (EC), the Panel on Food Additives and Nutrient Sources added to Food (ANS) was asked to deliver a scientific opinion on the safety of polyglycitol syrup when used as a food additive. Polyglycitol syrup belongs to the hydrogenated starch hydro...

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Bibliographic Details
Main Author: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
Format: Article
Language:English
Published: Wiley 2009-12-01
Series:EFSA Journal
Subjects:
Food additive
Polyglycitol Syrup
CAS Registry Number 68425–17‐2
Online Access:https://doi.org/10.2903/j.efsa.2009.1413
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