Scientific Opinion on the use of Polyglycitol Syrup as a food additive
Abstract Following a request from the European Commission (EC), the Panel on Food Additives and Nutrient Sources added to Food (ANS) was asked to deliver a scientific opinion on the safety of polyglycitol syrup when used as a food additive. Polyglycitol syrup belongs to the hydrogenated starch hydro...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2009-12-01
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| Series: | EFSA Journal |
| Subjects: | |
| Online Access: | https://doi.org/10.2903/j.efsa.2009.1413 |
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