Effects of Different Physical Field Pretreatment on the Quality of Kiwifruit Jiaosu
In order to explore the effects of different physical field pretreatment on the quality characteristics of kiwifruit Jiaosu, kiwifruit pulp was pretreated with ultrasound (US), pulsed electric field (PEF) and a combination of both (UP), then fermented with Lactobacillus plantarum to produce kiwifrui...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-09-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024080302 |
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