EVALUATION OF HONEY QUALITY: COMPARISON OF THE PHYSICO-CHEMICAL COMPOSITION INITIALLY AND AFTER TWO YEARS OF STORAGE
The study presents the evaluation of the quality of honey according to its physico-chemical composition, both at the time of harvesting and after two years of storage. Important parameters such as sugar content, moisture, pH, enzyme activity and other characteristics are measured and compared to det...
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| Format: | Article |
| Language: | English |
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University of Agricultural Sciences and Veterinary Medicine, Bucharest
2025-01-01
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| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Online Access: | https://managementjournal.usamv.ro/pdf/vol.25_1/Art67.pdf |
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