Protective effects of C-Phycocyanin from Spirulina platensis against pancreatic inflammation, lymphocyte infiltration, impaired carbohydrate digestion, and glucose metabolism dysregulation in diabetic rats
This study aimed to evaluate the effects of C-phycocyanin (CPC), a natural food coloring extracted from Spirulina platensis (Sp), on pancreatic inflammation, digestive enzyme activity, and glucose metabolism in alloxan-induced diabetic male Wistar rats. The toxicity test of CPC shows no toxicity eve...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154325003229 |
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