Recent Advances in Purple Sweet Potato Anthocyanins: Extraction, Isolation, Functional Properties and Applications in Biopolymer-Based Smart Packaging

Recent Advances in Purple Sweet Potato Anthocyanins: Extraction, Isolation, Functional Properties and Applications in Biopolymer-Based Smart Packaging

Petroleum-based plastic packaging materials have negative impacts on the environment and food safety. Natural biopolymer-based food packaging materials are the proper substitutes for plastic-based ones, which is because biopolymers are nontoxic, biodegradable and even edible. The incorporation of bi...

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Bibliographic Details
Main Authors: Dawei Yun, Yunlei Wu, Huimin Yong, Chao Tang, Dan Chen, Juan Kan, Jun Liu
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Foods
Subjects:
active packaging
anthocyanins
intelligent packaging
meat products
purple sweet potato
Online Access:https://www.mdpi.com/2304-8158/13/21/3485
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