The effect of priming and deterioration on the activity of antioxidant enzymes and the mobility of seed reserves in French bean (Phaseolus vulgaris L.) cv. Sadri
To examine the effect of priming and deterioration on the activity of antioxidant enzymes, mobility of seed reserves in French bean, a factorial experiment was performed in a completely randomized design with three replications. Treatments included deterioration (control without deterioration, 88% a...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Seed and Plant Certification and Registration Institute
2020-01-01
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| Series: | علوم و فناوری بذر ایران |
| Subjects: | |
| Online Access: | https://ijsst.areeo.ac.ir/article_121001_7f921ba33cc53980827cbc1c26be59d6.pdf |
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