Screening and function analysis of functional Monascus strains in high-temperature Daqu
In this study, Monascus strains were screened from high-temperature Daqu with the pink color through the cultured technology. By combining multivariate statistical analysis methods, the metabolic characteristics of these strains in pure cultured wheat Qu, simulated Baijiu solid-state fermentation an...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2024-04-01
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| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-4-53.pdf |
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