Neuroprotective, Antioxidant and Anti-Inflammatory Effect of Greek Pomegranate Seed Oil on N2a Neuroblastoma Cells and Mild Cognitive Impairment Patients

Neuroprotective, Antioxidant and Anti-Inflammatory Effect of Greek Pomegranate Seed Oil on N2a Neuroblastoma Cells and Mild Cognitive Impairment Patients

Alzheimer’s disease (AD) remains a significant global health challenge with limited FDA-approved treatments, necessitating the search for novel preventive strategies. Antioxidants that are present in fruits and vegetables have garnered attention due to their potential neuroprotective effects. Among...

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Bibliographic Details
Main Authors: Eleni E. Tzekaki, Georgios Katsipis, Athanasios Chatzikostopoulos, Anna Koutoupa, Sophia N. Lavrentiadou, Magda Tsolaki, Anastasia A. Pantazaki
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Biology
Subjects:
mild cognitive impairment
Alzheimer’s disease
pomegranate seed oil
neuroinflammation
antioxidant therapy
Online Access:https://www.mdpi.com/2079-7737/14/5/548
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