Salinity tolerance in Cucumis sativus seedlings: the role of pistachio wood vinegar on the improvement of biochemical parameters and seedlings vigor
Abstract Background Soil salinity is a major environmental concern that affects the production of salt-sensitive crops such as cucumbers by limiting their growth and development. Wood vinegar is used as a biostimulant in agriculture to enhance crop productivity and improve the plant’s defense system...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2025-02-01
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| Series: | BMC Plant Biology |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s12870-025-06237-y |
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