Functional Composition, Nutritional Properties, and Biological Activities of Moroccan Spirulina Microalga

Functional Composition, Nutritional Properties, and Biological Activities of Moroccan Spirulina Microalga

The present study aimed to characterize the nutraceutical properties and the antimicrobial effect of Moroccan Spirulina (Arthrospira platensis). The nutritional composition was evaluated, including water content, crude protein, total carbohydrates, lipids, phenolic composition, macro- and microminer...

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Bibliographic Details
Main Authors:	Rajaa Seghiri, Mourad Kharbach, Azzouz Essamri
Format:	Article
Language:	English
Published:	Wiley 2019-01-01
Series:	Journal of Food Quality
Online Access:	http://dx.doi.org/10.1155/2019/3707219
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