Functional Composition, Nutritional Properties, and Biological Activities of Moroccan Spirulina Microalga
The present study aimed to characterize the nutraceutical properties and the antimicrobial effect of Moroccan Spirulina (Arthrospira platensis). The nutritional composition was evaluated, including water content, crude protein, total carbohydrates, lipids, phenolic composition, macro- and microminer...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2019-01-01
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| Series: | Journal of Food Quality |
| Online Access: | http://dx.doi.org/10.1155/2019/3707219 |
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