Avocado seeds valorization for sustainable food ingredient use: quality attributes evaluation in the traditional fermented teff injera
Abstract The development of sustainable food ingredients from unconventional food plant materials, like avocado seeds, can play an essential role in the human diet because of their potential nutritional, antioxidant capacity, and health properties. So far, no research study has been conducted on the...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2025-04-01
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| Series: | Discover Sustainability |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s43621-025-01144-6 |
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