The Impact of Thermal and Electrical Pretreatments and Antibrowning Solution on the Chlorogenic and Dicaffeoylquinic Acid Extraction Yield from Endive Roots
Forced endive roots (FERs) contain beneficial antioxidant compounds such as chlorogenic acid (5-CQA) and dicaffeoylquinic acids (diCQAs). This study compared the extraction yields of 5-CQA and diCQAs using a biomass pressing method with various pretreatments, including pulsed electric field (PEF) an...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-05-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/30/10/2091 |
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