Impact of dietary zinc nanoparticles and probiotics on broiler health and productivity.
Objective: This study investigates the effects of dietary nano-zinc (ZnNPs), probiotics (P), and their combined use such as growth promoters, antibacterial agents, and organic antioxidants on the growth performance, carcass characteristics, blood biochemistry, meat quality, and cecal micro¬biota of...
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| Format: | Article |
| Language: | English |
| Published: |
Network for the Veterinarians of Bangladesh
2025-03-01
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| Series: | Journal of Advanced Veterinary and Animal Research |
| Subjects: | |
| Online Access: | http://www.ejmanager.com/fulltextpdf.php?mno=233658 |
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