Analysis of The Application of Good Manufacturing Practice (GMP) in The Production Process of Butterfly Pea Flower Syrup (Clitoria Ternatea L.) at UMKM Bu Karno, Jember Regency
The implementation of the Good Manufacturing Practice (GMP) program is a key effort by the company to ensure a safe food system for consumers. This research aims to identify and analyze the aspects of GMP implementation at UMKM Bu Karno, following the standards set by the Regulation of the Minister...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Politeknik Negeri Jember
2024-12-01
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| Series: | Jurnal Manajemen Agribisnis dan Agroindustri |
| Subjects: | |
| Online Access: | https://jmaa.polije.ac.id/index.php/journal/article/view/102 |
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