Evaluation of the possibilities to use gastronomic by-products as feed for the yellow mealworm (Tenerbio molitor)
The gastronomic industry generates by-products, which could be used as insect feed. The objective of the experiment was to determine the potential of utilising post-gastronomic plant and animal products as a feed source for mealworm larvae. The insects were fed diets comprising of varying proportion...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Polish Academy of Sciences
2024-11-01
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| Series: | Journal of Water and Land Development |
| Subjects: | |
| Online Access: | https://journals.pan.pl/Content/133150/2024-04-JWLD-06.pdf |
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