From farm to HORECA: advancing sustainable value chains for tourism-driven agribusiness in Indonesia

From farm to HORECA: advancing sustainable value chains for tourism-driven agribusiness in Indonesia

Agri-food value chains in Indonesia's tourism economies offer strategic opportunities for inclusive rural–urban linkages but remain hindered by persistent constraints in finance, logistics, and digital innovation. This study investigates the conditions that enable or constrain sustainable, incl...

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Bibliographic Details
Main Authors: I Made Supartha Utama, I Wayan Widia, I Gusti Ketut Arya Arthawan, Jeremy Badgery Parker, Nyoman Ngurah Arya, Bambang Sayaka, Sri Widyastuti, Dahlanuddin, Gregoria S. Suhartati Djarkasi, Maria Fransisca Sumual, Andreas Leonardo Sumendap
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-08-01
Series:Frontiers in Sustainable Food Systems
Subjects:
sustainable value chains
agri-food systems
tourism economies
SDGs
digital agriculture
innovation diffusion
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2025.1639384/full
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https://www.frontiersin.org/articles/10.3389/fsufs.2025.1639384/full

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