Understanding of Applocation of 4-AAP Method to Volatile Phenol Measurement
Saved in:
Main Author: | 邓晓江 |
---|---|
Format: | Article |
Language: | zho |
Published: |
Editorial Office of Pearl River
2002-01-01
|
Series: | Renmin Zhujiang |
Online Access: | http://www.renminzhujiang.cn/thesisDetails?columnId=47673942&Fpath=home&index=0 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
AAPS, African Political Science and Globalisation: Which Way Forward?
by: L. Adele Jinadu
Published: (2022-01-01) -
Volatile components, total phenolic compounds, and antioxidant capacities of worm-infected Gomphidius rutilus
by: Libin Sun, et al.
Published: (2018-06-01) -
A unique mixture of monoterpenes and volatile phenols characterises Zelen wine’s aromatic profile
by: Mitja Martelanc, et al.
Published: (2025-01-01) -
Volatile profile, phenolic content and antioxidant activity of chia seed (Salvia hispanica L.) essential oils obtained by different extraction methods
by: B. Aydeniz, et al.
Published: (2024-09-01) -
Use of Principal Component Analysis and Cluster Analysis for Differentiation of Traditionally-Manufactured Vinegars Based on Phenolic and Volatile Profiles, and Antioxidant Activity
by: Ayse Karadag, et al.
Published: (2020-10-01)