APA (7th ed.) Citation

Warakaulle, S., Ayyash, M. M., & Kamal-Eldin, A. Profiling protein hydrolysis and amino acid metabolism in camel and bovine milk fermented by Lactobacillus helveticus, L. bulgaricus, and Streptococcus thermophilus. Nature Portfolio.

Chicago Style (17th ed.) Citation

Warakaulle, Santhoshani, Mutamed M. Ayyash, and Afaf Kamal-Eldin. Profiling Protein Hydrolysis and Amino Acid Metabolism in Camel and Bovine Milk Fermented by Lactobacillus Helveticus, L. Bulgaricus, and Streptococcus Thermophilus. Nature Portfolio.

MLA (9th ed.) Citation

Warakaulle, Santhoshani, et al. Profiling Protein Hydrolysis and Amino Acid Metabolism in Camel and Bovine Milk Fermented by Lactobacillus Helveticus, L. Bulgaricus, and Streptococcus Thermophilus. Nature Portfolio.