Profiling protein hydrolysis and amino acid metabolism in camel and bovine milk fermented by Lactobacillus helveticus, L. bulgaricus, and Streptococcus thermophilus
Abstract Fermented milk has received significant attention due to its multiple health benefits. The fermentation of milk is a complex and dynamic process that is greatly affected by the selection of the starter cultures. This study examined the impacts of mono- and co-fermentation involving Lactobac...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2025-05-01
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| Series: | Scientific Reports |
| Subjects: | |
| Online Access: | https://doi.org/10.1038/s41598-025-02944-6 |
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