Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus niger strain LFS

Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus niger strain LFS

Abstract The food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase, EC 3.1.1.3) is produced with the genetically modified Aspergillus niger strain LFS by DSM Food Specialties B.V. A safety evaluation of this food enzyme was made previously, in which EFSA concluded that this food enzyme d...

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Bibliographic Details
Main Authors: EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Daniele Cavanna, Yi Liu
Format: Article
Language:English
Published: Wiley 2025-01-01
Series:EFSA Journal
Subjects:
EFSA‐Q‐2014‐00325
EFSA‐Q‐2024‐00295
Aspergillus niger
EC 3.1.1.3
food enzyme
genetically modified microorganism
Online Access:https://doi.org/10.2903/j.efsa.2025.9225
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https://doi.org/10.2903/j.efsa.2025.9225

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