Pasteurization and the Potential Anti-Obesity Function of Fermented Beverages: A Significant Increase in Nitrogen-Containing Aromatic Heterocyclic Compound Content

Pasteurization and the Potential Anti-Obesity Function of Fermented Beverages: A Significant Increase in Nitrogen-Containing Aromatic Heterocyclic Compound Content

Obesity is a chronic disease that profoundly impacts human health, and the role of plant-based formulas (PBFs) in combating obesity has garnered significant interest. Studies have revealed that fermentation significantly enhances the taste, aroma, quality, and health benefits of PBF water extract, w...

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Bibliographic Details
Main Authors: Xiurong Wu, Ting Wang, Xiangzhen Nie, Yanglin Wu, Jinghan Wang, Haoming Wang, Rui Dai, Ronghan Liu, Yingying Cui, Miaoting Su, Yang Qiu, Xiantao Yan
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Fermentation
Subjects:
fermented beverage
nitrogen-containing aromatic heterocyclic compounds
pasteurization
anti-obesity
Online Access:https://www.mdpi.com/2311-5637/10/12/646
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