Influence of Sorbitol and Glycerol on Physical and Tensile Properties of Biodegradable–Edible Film From Snakehead Gelatin and κ-Carrageenan
Two plasticizers with distinct properties are carefully studied in this research for their suitability in creating biocomposite edible film products. The study uncovers films’ physical, tensile, and biodegradability attributes, using snakehead gelatin and ĸ-carrageenan in different concentrations, w...
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| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2025-01-01
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| Series: | International Journal of Food Science |
| Online Access: | http://dx.doi.org/10.1155/ijfo/7568352 |
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