Mechanism of double pile accumulation affecting fermentation of sauce-flavor Baijiu
In the process of the sixth rounds of high temperature accumulation of sauce-flavor (Jiangxiangxing) Baijiu, the large pile and double pile stacking fermentation of the two groups of piles was carried out, and the effect of increasing specific surface area on sauce-flavor Baijiu during brewing proce...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2024-07-01
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| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-7-58.pdf |
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