Effects of Light Intensity and Irrigation Method on Growth, Quality, and Anthocyanin Content of Red Oak Lettuce (<i>Lactuca sativa</i> var. <i>cripspa</i> L.) Cultivated in a Plant Factory with Artificial Lighting

Effects of Light Intensity and Irrigation Method on Growth, Quality, and Anthocyanin Content of Red Oak Lettuce (<i>Lactuca sativa</i> var. <i>cripspa</i> L.) Cultivated in a Plant Factory with Artificial Lighting

Cultivating red oak lettuce in plant factories often encounters challenges in achieving the desired red leaf coloration. To make the leaves a pleasant red color, anthocyanins are key substances that need to be induced. This study aimed to evaluate the effects of increasing light intensity and irriga...

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Bibliographic Details
Main Authors: Thanit Ruangsangaram, Pariyanuj Chulaka, Kriengkrai Mosaleeyanon, Panita Chutimanukul, Michiko Takagaki, Na Lu
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Horticulturae
Subjects:
hydroponic
hypoxia stress
pre-harvest
red coloration
PFAL
light conditions
Online Access:https://www.mdpi.com/2311-7524/11/1/75
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