Effects of Light Intensity and Irrigation Method on Growth, Quality, and Anthocyanin Content of Red Oak Lettuce (<i>Lactuca sativa</i> var. <i>cripspa</i> L.) Cultivated in a Plant Factory with Artificial Lighting
Cultivating red oak lettuce in plant factories often encounters challenges in achieving the desired red leaf coloration. To make the leaves a pleasant red color, anthocyanins are key substances that need to be induced. This study aimed to evaluate the effects of increasing light intensity and irriga...
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Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2025-01-01
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Series: | Horticulturae |
Subjects: | |
Online Access: | https://www.mdpi.com/2311-7524/11/1/75 |
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