APA (7th ed.) Citation

Ruangsangaram, T., Chulaka, P., Mosaleeyanon, K., Chutimanukul, P., Takagaki, M., & Lu, N. Effects of Light Intensity and Irrigation Method on Growth, Quality, and Anthocyanin Content of Red Oak Lettuce (<i>Lactuca sativa</i> var. <i>cripspa</i> L.) Cultivated in a Plant Factory with Artificial Lighting. MDPI AG.

Chicago Style (17th ed.) Citation

Ruangsangaram, Thanit, Pariyanuj Chulaka, Kriengkrai Mosaleeyanon, Panita Chutimanukul, Michiko Takagaki, and Na Lu. Effects of Light Intensity and Irrigation Method on Growth, Quality, and Anthocyanin Content of Red Oak Lettuce (<i>Lactuca Sativa</i> Var. <i>cripspa</i> L.) Cultivated in a Plant Factory with Artificial Lighting. MDPI AG.

MLA (9th ed.) Citation

Ruangsangaram, Thanit, et al. Effects of Light Intensity and Irrigation Method on Growth, Quality, and Anthocyanin Content of Red Oak Lettuce (<i>Lactuca Sativa</i> Var. <i>cripspa</i> L.) Cultivated in a Plant Factory with Artificial Lighting. MDPI AG.