Community supported agriculture’s perceived positive impacts on mental health and vegetable consumption in Norway and the UK

Community supported agriculture’s perceived positive impacts on mental health and vegetable consumption in Norway and the UK

Abstract Community supported agriculture (CSA) is a format for provisioning food, usually vegetables, where consumers are involved, to various degrees, in the production process. In this study of survey data, we explore differences between CSAs in Norway and the UK in terms of organisational models...

Full description

Saved in:
Bibliographic Details
Main Authors: Anna-Birgitte Milford, Daniel Keech, Sarah Wangui Muiruri
Format: Article
Language:English
Published: SpringerOpen 2025-01-01
Series:Agricultural and Food Economics
Subjects:
Local food systems
Short food supply chains
Sustainable diets
Healthy diets
Sustainable food transition
Regression analysis
Online Access:https://doi.org/10.1186/s40100-024-00343-5
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://doi.org/10.1186/s40100-024-00343-5

Similar Items