Revolutionizing Gluten-Free Baking: the Role of Cassava Sour Starch in Specialty Breads
Abstract Cassava starch (CS) possesses unique attributes such as mild flavor, bright white color, distinctive rheological behavior, and pasting properties, making it a key ingredient in diverse food applications. As the second-most demanded starch globally, CS is primarily produced in tropical and s...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Instituto de Tecnologia do Paraná (Tecpar)
2025-04-01
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| Series: | Brazilian Archives of Biology and Technology |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132025000100502&lng=en&tlng=en |
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