Control of Persistent <i>Listeria monocytogenes</i> in the Meat Industry: From Detection to Prevention
<i>Listeria monocytogenes</i> poses a significant food safety risk, particularly in ready-to-eat (RTE) products, due to its persistence in food processing environments. This study aimed to assess the significance of <i>L. monocytogenes</i> contamination routes, persistence, a...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-04-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/9/1519 |
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