Control of Persistent <i>Listeria monocytogenes</i> in the Meat Industry: From Detection to Prevention

Control of Persistent <i>Listeria monocytogenes</i> in the Meat Industry: From Detection to Prevention

<i>Listeria monocytogenes</i> poses a significant food safety risk, particularly in ready-to-eat (RTE) products, due to its persistence in food processing environments. This study aimed to assess the significance of <i>L. monocytogenes</i> contamination routes, persistence, a...

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Bibliographic Details
Main Authors: Belén Romero de Castilla López, Diego Gómez Lozano, Antonio Herrera Marteache, Pilar Conchello Moreno, Carmen Rota García
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Foods
Subjects:
<i>Listeria monocytogenes</i>
prevalence
persistence
meat industry
RTE foods
PFGE
Online Access:https://www.mdpi.com/2304-8158/14/9/1519
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https://www.mdpi.com/2304-8158/14/9/1519

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