Do Consumers’ Attitudes Towards Food Technologies and Motives of Food Choice Influence Willingness to Eat Cereal Products Fortified with Fibre?
The aim was to assess the relationships between willingness to eat cereal products fortified with fibre, attitudes towards food technologies and some food choice motives.
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| Format: | Article |
| Language: | English |
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Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences
2015-12-01
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| Series: | Polish Journal of Food and Nutrition Sciences |
| Subjects: | |
| Online Access: | http://www.degruyter.com/view/j/pjfns.2015.65.issue-4/pjfns-2013-0014/pjfns-2013-0014.xml?format=INT |
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| _version_ | 1832571184074457088 |
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| author | Jeżewska-Zychowicz Marzena Królak Maria |
| author_facet | Jeżewska-Zychowicz Marzena Królak Maria |
| author_sort | Jeżewska-Zychowicz Marzena |
| collection | DOAJ |
| description | The aim was to assess the relationships between willingness to eat cereal products fortified with fibre, attitudes towards food technologies and some food choice motives. |
| format | Article |
| id | doaj-art-9629251cfaaf4b5a96ebf657e77401c8 |
| institution | Kabale University |
| issn | 2083-6007 |
| language | English |
| publishDate | 2015-12-01 |
| publisher | Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences |
| record_format | Article |
| series | Polish Journal of Food and Nutrition Sciences |
| spelling | doaj-art-9629251cfaaf4b5a96ebf657e77401c82025-02-02T12:50:08ZengInstitute of Animal Reproduction and Food Research of the Polish Academy of SciencesPolish Journal of Food and Nutrition Sciences2083-60072015-12-0165428129210.2478/pjfns-2013-0014pjfns-2013-0014Do Consumers’ Attitudes Towards Food Technologies and Motives of Food Choice Influence Willingness to Eat Cereal Products Fortified with Fibre?Jeżewska-Zychowicz Marzena0Królak Maria1Department of Organization and Consumption Economics, Warsaw University of Life Sciences, Nowoursynowska 159c St., 02–787 Warsaw, PolandDepartment of Organization and Consumption Economics, Warsaw University of Life Sciences, Nowoursynowska 159c St., 02–787 Warsaw, PolandThe aim was to assess the relationships between willingness to eat cereal products fortified with fibre, attitudes towards food technologies and some food choice motives.http://www.degruyter.com/view/j/pjfns.2015.65.issue-4/pjfns-2013-0014/pjfns-2013-0014.xml?format=INTbreadfood technology neophobia scaleconsumerfibrecereal products |
| spellingShingle | Jeżewska-Zychowicz Marzena Królak Maria Do Consumers’ Attitudes Towards Food Technologies and Motives of Food Choice Influence Willingness to Eat Cereal Products Fortified with Fibre? Polish Journal of Food and Nutrition Sciences bread food technology neophobia scale consumer fibre cereal products |
| title | Do Consumers’ Attitudes Towards Food Technologies and Motives of Food Choice Influence Willingness to Eat Cereal Products Fortified with Fibre? |
| title_full | Do Consumers’ Attitudes Towards Food Technologies and Motives of Food Choice Influence Willingness to Eat Cereal Products Fortified with Fibre? |
| title_fullStr | Do Consumers’ Attitudes Towards Food Technologies and Motives of Food Choice Influence Willingness to Eat Cereal Products Fortified with Fibre? |
| title_full_unstemmed | Do Consumers’ Attitudes Towards Food Technologies and Motives of Food Choice Influence Willingness to Eat Cereal Products Fortified with Fibre? |
| title_short | Do Consumers’ Attitudes Towards Food Technologies and Motives of Food Choice Influence Willingness to Eat Cereal Products Fortified with Fibre? |
| title_sort | do consumers attitudes towards food technologies and motives of food choice influence willingness to eat cereal products fortified with fibre |
| topic | bread food technology neophobia scale consumer fibre cereal products |
| url | http://www.degruyter.com/view/j/pjfns.2015.65.issue-4/pjfns-2013-0014/pjfns-2013-0014.xml?format=INT |
| work_keys_str_mv | AT jezewskazychowiczmarzena doconsumersattitudestowardsfoodtechnologiesandmotivesoffoodchoiceinfluencewillingnesstoeatcerealproductsfortifiedwithfibre AT krolakmaria doconsumersattitudestowardsfoodtechnologiesandmotivesoffoodchoiceinfluencewillingnesstoeatcerealproductsfortifiedwithfibre |