Changes in Muscle Quality and Gut Microbiota of Whiteleg Shrimp (<i>Penaeus vannamei</i>) Within a Live Supply Chain
During farm-to-consumer transport, a live supply chain can aid in maintaining the quality of whiteleg shrimp (<i>Penaeus vannamei</i>). However, the changes in muscle quality and gut microbiota of shrimp in the live supply chain and their interactions are poorly understood. Here, we inve...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-05-01
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| Series: | Animals |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2615/15/10/1431 |
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