Design of a new model yeast consortium for ecological studies of enological fermentation
Wine fermentation involves complex microbial communities of non-Saccharomyces yeast species besides the well-known Saccharomyces cerevisiae. While extensive research has enhanced our understanding of S. cerevisiae, the development of multi-species fermentation starters has led to increased interest...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Peer Community In
2025-01-01
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| Series: | Peer Community Journal |
| Subjects: | |
| Online Access: | https://peercommunityjournal.org/articles/10.24072/pcjournal.500/ |
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