Baking properties of winter soft wheat grain grown in the south of the Rostov region

Baking properties of winter soft wheat grain grown in the south of the Rostov region

To successfully increase grain production and improve its quality, the development and introduction of new winter wheat varieties is of great importance. The winter soft wheat varieties developed by the FSBSI “Agricultural Research Center “Donskoy” and included into the State List of Breeding Achiev...

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Bibliographic Details
Main Authors: O. V. Skripka, S. V. Podgorny, A. P. Samofalov, O. A. Nekrasova, S. N. Gromova, V. L. Chernova, N. S. Kravchenko
Format: Article
Language:Russian
Published: Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”" 2020-01-01
Series:Зерновое хозяйство России
Subjects:
variety
wheat
productivity
protein
gluten
hardness
flour strength
bread volume
valorimetric assessment
Online Access:https://www.zhros.online/jour/article/view/809
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https://www.zhros.online/jour/article/view/809

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