Enhancing minced beef shelf-life using Crataegus monogyna essential oil: chemical, microbiological and sensory analysis benefits
Minced beef is highly susceptible to spoilage due to its nutrient-rich composition. While synthetic preservatives are commonly used, concerns about their safety have driven the search for sustainable alternatives. This study explores the potential of Red Crataegus monogyna (C. monogyna) essential oi...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-09-01
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| Series: | Scientific African |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2468227625003837 |
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