Enhancing minced beef shelf-life using Crataegus monogyna essential oil: chemical, microbiological and sensory analysis benefits

Enhancing minced beef shelf-life using Crataegus monogyna essential oil: chemical, microbiological and sensory analysis benefits

Minced beef is highly susceptible to spoilage due to its nutrient-rich composition. While synthetic preservatives are commonly used, concerns about their safety have driven the search for sustainable alternatives. This study explores the potential of Red Crataegus monogyna (C. monogyna) essential oi...

Full description

Saved in:
Bibliographic Details
Main Authors: Ameni Ben Ammar, Khawla Elhadef, Houda Baati, Sana Dallali, Hanen Ben Hassen, Atef Masmoudi, Slim Smaoui, Mohamed Trigui, Mariam Siala
Format: Article
Language:English
Published: Elsevier 2025-09-01
Series:Scientific African
Subjects:
Crataegus essential oil
Antibacterial activity
Meat preservation
Oxidative stability
Meat quality
Online Access:http://www.sciencedirect.com/science/article/pii/S2468227625003837
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://www.sciencedirect.com/science/article/pii/S2468227625003837

Similar Items