APA (7th ed.) Citation

Ammar, A. B., Elhadef, K., Baati, H., Dallali, S., Hassen, H. B., Masmoudi, A., . . . Siala, M. Enhancing minced beef shelf-life using Crataegus monogyna essential oil: Chemical, microbiological and sensory analysis benefits. Elsevier.

Chicago Style (17th ed.) Citation

Ammar, Ameni Ben, Khawla Elhadef, Houda Baati, Sana Dallali, Hanen Ben Hassen, Atef Masmoudi, Slim Smaoui, Mohamed Trigui, and Mariam Siala. Enhancing Minced Beef Shelf-life Using Crataegus Monogyna Essential Oil: Chemical, Microbiological and Sensory Analysis Benefits. Elsevier.

MLA (9th ed.) Citation

Ammar, Ameni Ben, et al. Enhancing Minced Beef Shelf-life Using Crataegus Monogyna Essential Oil: Chemical, Microbiological and Sensory Analysis Benefits. Elsevier.