Immigrant workers in the meat industry during COVID-19: comparing governmental protection in Germany, the Netherlands, and the USA
Abstract The meat industry showcases the precarity of employment arrangements as part of broader global economic liberalization. In many countries, its workforce consists mostly of precariously employed immigrant and resident foreign-born workers. Categorized as “essential workers”, they worked thro...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2025-03-01
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| Series: | Globalization and Health |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s12992-025-01104-9 |
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