Comparison of the Effect of Different Percentages of Sesame Oil and Soybean Oil on Growth Performance, the Weight of Internal Organs, and Serum Biochemical Parameters in Japanese quails
Extended Abstract Background: Recently, the consumption of poultry meat, especially quail meat, has increased significantly due to some nutritional features, including high-quality protein and low fat content. This issue has led to an increase in the demand for the production of healthy products. Fa...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Sari Agricultural Sciences and Natural Resources University
2024-12-01
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| Series: | پژوهشهای تولیدات دامی |
| Subjects: | |
| Online Access: | http://rap.sanru.ac.ir/article-1-1421-en.pdf |
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