HAN, C., MA, D., LI, C., & SUI, J. Optimization of Preparation Process and Stability Investigation of Astaxanthin Vesicles. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationHAN, Chunran, Diaomei MA, Chenchen LI, and Jiaqi SUI. Optimization of Preparation Process and Stability Investigation of Astaxanthin Vesicles. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationHAN, Chunran, et al. Optimization of Preparation Process and Stability Investigation of Astaxanthin Vesicles. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.