Optimization of Preparation Process and Stability Investigation of Astaxanthin Vesicles
Objective: To enhance the dispersion of astaxanthin in aqueous phases, astaxanthin-loaded vesicles were fabricated, and their stability under various environmental conditions was examined. Methods: Using unsaturated fatty acid (arachidonic acid) and astaxanthin as raw materials, astaxanthin liposome...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-03-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024050315 |
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