Decoding Consumer-Perceived Risks in China’s C-end Online Purchasing Pre-made Dishes: A Quality Safety Risk Identification Model Based on Grounded Theory
The COVID-19 pandemic has driven a significant shift in Chinese society from restaurant ’takeaway’ to contactless online purchases of pre-made dishes, raising concerns about their quality safety. This study aims to identify the quality safety risk factors of pre-made dishes purchased online and cons...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-05-01
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| Series: | Journal of Food Protection |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0362028X25000742 |
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