Risk Factors and Autoimmunity in Diet - A Narrative Review of Literature
Introduction The role of dietary factors in modulating immune function and influencing the risk and progression of autoimmune diseases has recently gained increasing attention. Western-style dietary factors, rich in processed foods, saturated fatty acids, and refined sugars, have been impli...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Nicolaus Copernicus University in Toruń
2025-05-01
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| Series: | Quality in Sport |
| Subjects: | |
| Online Access: | https://apcz.umk.pl/QS/article/view/60312 |
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