Functional analysis of lipid metabolism genes in wine yeasts during alcoholic fermentation at low temperature
Wine produced by low-temperature fermentation is mostly considered to have improved sensory qualities. However few commercial wine strains available on the market are well-adapted to ferment at low temperature (10 – 15°C). The lipid metabolism of Saccharomyces cerevisiae plays a central role in low...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Shared Science Publishers OG
2014-10-01
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| Series: | Microbial Cell |
| Subjects: | |
| Online Access: | http://microbialcell.com/researcharticles/functional-analysis-of-lipid-metabolism-genes-in-wine-yeasts-during-alcoholic-fermentation-at-low-temperature-2/ |
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